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Manuka Honey Hummus & Garlic Pitta Wedges

30 APRIL 2012
Dish type: Starter
Preparation time: 10 minutes
Cooking time: 3-5 minutes
Serves 4-6



1 cup drained, rinsed, cooked chickpeas 5 cloves garlic, roasted
1/2 cup olive oil
1/2 cup tahini
2 tablespoons New Zealand Honey Co Manuka Honey
1/2 teaspoon ground cumin
1/2 teaspoon salt
Juice of 2 lemons


Place all of the above ingredients into a food processor and blend until smooth.
Garnish with sweet paprika and a drizzle of olive oil.

Garlic pita wedges

4 small pitta pockets
1/2 cup parsley, finely chopped
2 cloves garlic, crushed
1/4 cup olive oil
25g butter, softly melted

Preheat oven to 220 degrees Celsius, fan grill.

Cut pita pocket in half, length ways.

Mix all ingredients together in a cup.

Spread mixture evenly all over pita.

Toast the pitta pockets under the grill for approximately 3 minutes or until golden and crispy.


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