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Tiny Ten gin cocktail

11 MAY 2012
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INGREDIENTS:

- 50my Tanqueray® No. Ten
- 15ml sugar syrup
- Quarter of a grapefruit
- Ice cubes

METHOD:

1. Pour 50ml of Tanqueray® No. Ten and 15ml sugar syrup in a shaker

2. Crush quarter of a grapefruit and then dunk in the mix

3. Throw in some ice

4. Shake it up and serve in a martini glass

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