• Story
Print Comment

Team GB Porridge Recipe

18 OCTOBER 2012
Dish type: Breakfast

Nick Barnard of Rude Health created this recipe for the World Porridge Championships 2012. Celebrating the best of British produce, he said: "These are champion ingredients celebrated in a very simple bowl of food.”

Ingredients

2 portions of Scottish oatmeal

Generous pinch of Welsh sea salt

Good quality grated Cheddar cheese

2 rashers of English smoked and unsmoked bacon

Guernsey cream

Irish apple syrup to drizzle

Recipe

1. Grate the cheddar

2. Chop the streaky bacon into small pieces

3. Make your oatmeal

4. Fry the bacon until crisp

5. Serve the porridge and onto the bowl, pour apple syrup, scatter the bacon and top with grated cheddar

6. Serve the cream in a little bowl on the side for an extra rich combination

Sign up here to receive our delicious recipe of the day

Share:

Add comment

Please type the characters that appear on the image in order to send your comment:



  • Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
  • Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
  • Please focus on the topic