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Coco Django inspired by 'Django Unchained'

22 FEBRUARY 2013
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Cocktail

The Oscar-nominated film's snow-covered mountains and a lead character's love of a quirky coconut drink are the inspiration for an exotic Grey Goose cocktail with a hint of spice and a fresh mint garnish.

Ingredients:
2 parts Grey Goose Le Citron
2 parts Coconut purée
1 part Falernum liqueur
½ part Freshly squeezed lime juice
Splash of tonic water

Method:
Build in a highball filled with crushed ice.
Swizzle and top with a splash of tonic water.
Garnish with a sprig of mint, clapping it first between your hands to release flavour.

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