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Dr Dukan's spicy chicken kebabs

12 AUGUST 2013
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Serves: 5
Preparation time: 30 minutes (plus 2-3 hours marinating)
Cooking time: 10 minutes


Ingredients
25 small wooden kebab sticks
1kg (2lb 4oz) chicken breasts, cut into cubes
250ml (9fl oz) fat-free natural yoghurt
1 tsp chilli powder
1 tsp ground tumeric
1 tsp ground cumin
1 tsp ground coriander
1 tsp grated ginger
1 garlic clove, crushed


Method
Prepare the marinade with the yoghurt and all the spices, ginger and garlic. Thread the chicken pieces on to the kebab sticks and place them in a dish, covering them completely with the marinade.

Leave to marinate in the fridge for several hours or overnight. Place the kebabs on the barbeque and cook for 8-10 minutes until the meat is browned and tender.

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