Print Comment Send newsitem

Tom Kerridge's sprout tops, chestnuts and bacon

28 NOVEMBER 2013
Enlarge
Ingredients

500g picked and washed sprout tops
200g smoked streaky bacon cut into lardons
200g vacpac of chestnuts
100g butter
Salt and pepper

Method

In a large sauté pan, melt the butter and cook the bacon until it is well browned and crispy. Add the chestnuts and cook until they start to break up a little. This will take about 2-3 minutes. Add the sprout tops and season. Stir until just wilted and serve straight away. This will only take a few minutes, be careful not to overcook them.

Tom Kerridge cooked this dish for HELLO! Online as part of his alternative Christmas dinner to celebrate the release of Free Birds on 29 November. The film, starring Owen Wilson,  Woody Harrelson and Amy Poehler, follows a flock of turkeys trying to get themselves off the menu in the run up to Christmas.
 

Share:

Add comment

Please type the characters that appear on the image in order to send your comment:



  • Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
  • Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
  • Please focus on the topic



Recipe of the day



More Recipes



Your Recipes



Celebrity Chef Interviews




Suggestions