Cuisine

Phil Vickery's green fish curry with coconut milk and bramleys
The apple deliciously offsets the richness of the coconut milk. Add more or less curry paste depending on how hot you like it

Chicken in coconut milk broth
Chicken and coconut go together brilliantly. And what’s more, our Oriental meal-in-a-bowl takes only half an hour so it’s great for a midweek meal

Potato, tomato and coconut curry
A tasty meat-free dish that is a meal in itself

Coconut, lime and chilli relish
This spicy relish adds interest to steamed white fish or salmon, or gives a zing to chicken kebabs

Jersey Royals with crab claws, lemon grass, coriander and coconut broth
Infused with Thai flavours, the potatoes are a tasty foil for the crab. Serve with crusty bread to mop up the spicy broth

Kohlrabi, cardamom and coconut curry
Serve this deliciously aromatic curry with thick, natural yoghurt and naan bread or rice for a vegetarian feast

Vivek Singh’s Uttapam (rice flour pancakes) with geen coconut chutney and sambhar
Ensure that the Uttapam mixture is not too thinly spread when cooking in the pan

Thai green curry with chicken
Spice things up with this creamy sauce which combines coconut milk, lemongrass, kaffir lime, galangal and hot green chillies

Anjum Anand's Goan fish curry
This has depth and sweetness from the onion and coconut

Norman Musa's beef rendang
There are many versions of rendang in Malaysia but Norman makes his a lot simpler – especially with his ‘secret’ method of doing kerisik (roasted coconut) which gives rendang its unique taste sensation