Cuisine

Pancetta-wrapped figs with mozzarella stuffing
An exotic starter, combining succulent figs with creamy mozzarella cheese

Anchovy and mozzarella bread

Chicken breast stuffed with basil, mozzarella, and tomato
Shredded Wheat and breadcrumbs provide a unique crunchy coating in this tasty supper or lunch dish

Mini mozzarella, pepite and roasted red pepper salad
Using only a handful of ingredients, and requiring no cooking, this salad is perfect for impromptu parties

Tomato stuffed peppers with anchovies and mozzarella
This is a great little supper dish, served simply with a salad and crusty bread. Alternatively, use it to accompany lamb or beef dishes, and grilled or roasted turbot or sea bass

Peri-Peri meatballs
A family favourite with a twist – each meatball is filled with a cube of mozzarella that melts when cooked. Serve with spaghetti for a flavoursome midweek supper

Calabrese pizza
Try this typical Southern Italian pizza recipe by Italian chef Francesco Mazzei

Mia Sofia pizza
Try this tomato-free, truffle-infused pizza by Italian chef Francesco Mazzei

Peppadew guacamole on quesedillas
These can be cooked and assembled at the last minute

Pumpkin, chorizo and thyme quesadillas
This recipe is warming and comforting – just what you need after a hard night trick-or-treating in the cold