Cuisine

Blackened salmon nicoise
Salmon is perfect for barbecuing but take care not to overcook the flesh or it will become dry

Hot smoked salmon with salmon roe sauce
Salmon roe coupled with dill and mayo makes a delicious sauce

Hot smoked salmon pasta
hot smoked salmon makes a delicious addition to pasta

Salmon with chilli lemon linguine
Readily available and a versatile staple, salmon is packed full of goodness

Hot smoked salmon bruschetta with salmon, creme fraiche and red onion topping
Hot smoked salmon has a different texture to cold smoked - making this an interesting variation

Roast salmon with smoky vegetables
The saltiness of Parma ham and the delicate flavour of the salmon marry perfectly here

Roast salmon with smoky vegetables
The saltiness of Parma ham and the delicate flavour of the salmon marry perfectly here

Focaccine with smoked salmon and creme fraiche
You needn’t stick to salmon for these – use slivers of smoked mackerel or trout instead

Minute-poached salmon and gorgonzola rigatoni
If you don’t like salmon, this works equally well with another oily fish or chicken

Pancetta wrapped salmon with balsamic lentils