July 15, 2008 - 13:06 BST hellomagazine.com Ingredients (Makes 2) 8 tbsp fat-free Greek yoghurt 2 tbsp fresh mint, chopped 4 tbsp Nestlé Cheerios 2 tbsp ripe raspberries, slightly crushed 2 tbsp Nestlé Shreddies GALLERY Ingredients (Makes 2)8 tbsp fat-free Greek yoghurt 2 tbsp fresh mint, chopped 4 tbsp Nestlé Cheerios 2 tbsp ripe raspberries, slightly crushed 2 tbsp Nestlé Shreddies 4 slices fresh, ripe mango 8 ripe strawberries, hulled and sliced 1 tsp runny honey 1 tbsp Nestlé Honey Nut Shredded Wheat, crumbled Mix the yoghurt and chopped mint, then spoon 2 tablespoons of the mix into 2 tall serving glasses, followed by 2 spoonfuls of Cheerios. Spoon over the raspberries – then top this with 2 more spoonfuls of yoghurt mix, then the Shreddies. Add the mango, two more spoonfuls of yoghurt mix and the Cheerios. Top with the strawberries, the remaining yoghurt, a drizzle of honey and the crumbled Honey Nut Shredded Wheat. Serve at once.Tana’s tip: A great Sunday afternoon treat and a way to get children to eat fresh fruit.