Designer tea towels are the next big thing – just ask the Duchess of Cambridge
The Duchess of Cambridge has the best wardrobe ever – filled with the best designer labels. Emilia Wickstead is a firm favourite of the wife of…
Kitchen
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Get a peek inside Michelle Keegan's amazing kitchen – complete with amazing wine fridge
Fans were given a rare insight into Michelle Keegan's home on Friday, as the Our Girl star got glammed up for an event. A photo of the Our Girl star…
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Geri Horner gives fans a peek inside her beautiful kitchen
Geri Horner has given her fans serious home envy after sharing a photo of herself cooking Sunday lunch with daughter Bluebell. The Spice Girls singer…
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12 of the most stylish celebrity kitchens
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How to recreate Alex Jones' beautiful kitchen
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Kitchen clean
Joseph Joseph, the company run by two brothers (hence the name) have rather revolutionised our kitchens with a few nifty ideas. The latest innovative…
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A cool chrome addition to your kitchen
The All-clad range was originally designed to suit the needs of professional chefs who wanted high quality, heavy duty cookware. They are constructed…
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Gary Lineker gets a roasting from Marco Pierre White for kitchen kiss
His fiancée Danielle Bux looked so fetching as she bustled about in her chef's whites Gary Lineker couldn't resist sneaking behind the scenes on…
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Zesting up a risotto
To enhance the flavour of a risotto and give it a zingy lift, try adding a splash of vinegar after the cheese and butter have gone and the cooking's…
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Kitchen tip - Christmas chaos
To take the stress out of Christmas day cooking, plan, plan, plan. Write all your timings down, and stick to them. The temptation may be to have a…
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Kitchen tip: Cool ginger
Keep fresh ginger in the freezer. It keeps for much longer than in the fridge and won't dry out and go wrinkly. You can then grate it straight from…
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Kitchen tip: Garlic get out
Put off using garlic because of the way the smell lingers on your fingers for hours afterwards? Try wetting your hands and rubbing them on a…
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Kitchen tip: Undo onion overkill
Do you find the taste of raw red onions too strong, particularly in salads and salsas? The simple solution is essentially a quick pickle – slice…
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Kitchen tip: Super spuds
Potatoes should never be cooked in boiling water. It causes them to absorb much more liquid. Instead cook them on a gentle heat at a very low simmer,…
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Kitchen tip: The perfect boiled egg
Fed up with those unsightly grey lines surrounding the yolk of a hard-boiled egg? Once you've boiled your egg, instead of letting it cool naturally,…
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Kitchen tip: Some butter clarification
Ever read a recipe that calls for clarified butter? It's really easy to make and can be used in place of ghee in many Indian recipes. Simply melt…